💛Time for some Hong Kong Street foods 🍜
Cart noodle #車仔麵 was once a popular hawker food sold from a vending hawker cart - that’s why it is also known as “Dirty noodle” #嗱喳麵 . Choose a type of noodle first and then different ingredients! My favourite and the most local ones are pig intestine (豬大腸), pig skin (豬皮), turnip (蘿蔔) and pig blood curd (豬紅). This is not a difficult task at all as you can choose as many ingredients as you want🤪. For the soup, I am a big fan of broth (腩汁) 😬, while for the noodles, definitely the yellow noodle 油麵！
What to eat when you are in Shek Mun? Check out 上車車仔麵 👍🏻💛
How much did I spend? I have ordered 5 ingredients, each has a different price, ranging from HKD$8 to $13. That’s HKD$62 in total. Actually quite expensive for a cart noodle 😅
Taste: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌗🌑
Value: 🌕🌕🌕🌕🌑
💛 上車車仔麵
G06, G/F, Kings Wing Plaza 1, 3 On Kwan Street, Shek Mun, Shatin 沙田石門安群街3號京瑞廣場一期地下G06號舖 (Near Shek Mun MTR station, Exit 😎
#explorehongkong_foodies
#explorehongkong_Shatin
#yellowshop #黃色經濟圈
#hk #hongkong #🇭🇰 #香港 #hktravel #hktraveller #hktravelbloggers #hongkongtravel #hktrip #香港旅遊 #香港旅行 #explorehongkong #discoverhongkong #hkstyle #travelgram #香港好去處 #travelasia #foodiehk #hkfoodie #車仔麵 #石門
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